We are about to dive into the fascinating history of pickling in India.
Pickling is a technique that has been practised in India for thousands of years. It is a way of preserving vegetables, fruits, and meats; using a mixture of spices, salt, and oil or vinegar.
Pickling is not just a method for preserving food; it also enhances flavours by adding a tangy and spicy kick to any dish.
The history of pickling in India dates back to ancient times when it was a popular technique used to preserve food for long periods. During the Vedic period, pickling was mentioned in the Ayurvedic texts, where it was used for medicinal purposes.
The ancient texts talked about how pickling helped to prevent the growth of harmful bacteria in food, making it safe to consume.
As India evolved and different kingdoms emerged. The pickling process and pickles continued to be integral to the culinary culture.
During the Mauryan Empire, pickling became more widespread, and different regions developed their own unique styles of pickling. The Mughal Empire also influenced Indian pickling, introducing new spices and flavours to the existing ingredient mix.
One of the most famous pickles in India is the mango pickle, which has a long and storied history. In fact, it is said that the Mughal emperor Akbar loved mango pickle so much that he had a separate kitchen built just for making it.
Mango pickles were also a favourite of the Maratha king, Shivaji, who would take them on his military campaigns as a source of nourishment.
Today, pickling remains an essential part of Indian cuisine, with different regions and communities having unique styles and flavours.
For example, in the southern state of Kerala, pickling includes a mix of ginger, garlic, and green chillies. While in the north, pickling is often done with a blend of mustard oil and spices.
Pickling is the savoury portion of Indian culinary heritage with a rich and varied history. It has been used for centuries to preserve food, add flavour to dishes, and as a source of nourishment for soldiers on long campaigns.
So, the next time you enjoy a tangy and spicy pickle with your meal, remember that you are enjoying a taste of India’s rich culinary history.
